Skip to main content

Why do we like Christmas music so much?


Last Christmas, I gave you my heart, but the very next day you gave it away.
This year, to save me from tears, I'll give it to someone special...
And so on, and so on. I'm sure, you do know the lyrics. Almost everyone do. One of the main reasons, why do we know Christmas songs so well, is that every year they repeat so many times that you unconsciously learn both, the melody and the lyrics. Even if you don't like all those super happy Christmas songs when you first heard it, it's more than probable that after a few years you will start first humming it, then singing it and finally loving it. It's because of the so called 'exposure effect'. The scientists claim that the more often we hear a particular song, the more we like it. So if you still don't like Christmas music, just keep listening to it!

Comments

Popular posts from this blog

Why does bread usually fall buttered side down?

This morning, when I was preparing my breakfast, it happened again: my sandwich fell to the floor, buttered side down. Maybe it's just a coincidence, or I have a permanent bad luck, but it happens to me every single time when I accidentally drop my sandwich.  In fact, there is a scientific explanation, why does bread usually fall buttered side down. There's even a site on Wikipedia dedicated to Buttered toast phenomenon . Let's just say, without mentioning unnecessary law of physics, that when you hold a toast or when you put it on the kitchen table, it is at the perfect level to rotate and land the buttered side on the floor. If you want to avoid it, there are some rules you can follow. You can cut the bread into smaller slices, or you can try to elevate the surface that you are working on , which will probably change the number of rotations and hopefully make the bread land on the desirable side. The shape of the slice is also important- if you make it a...

Why is lemon served with fish?

In almost every restaurant if you order a fish, you will probably get it with a quarter or a few slices of lemon. And it's not only about a fish, because if you think of shrimps or other seafood, it's also accompanied by this sour fruit. But have you ever wondered why? Well, there may be few reasons and not all of them are positive, like for example: some restaurants may want to mask or cover the fact that the food they serve is not very fresh. It seems disgusting, but unfortunately in many cases it's true. But not all of the restaurants do so, right? Of course it is right. Generally, the lemon adds a little bit of sourness and citrus taste to the meal and it simply improves it. There's also another reason, treated as the more scientific one, that considers the fish bones. Many people think that if you incidentally swallow a fish bone, the acid from the lemon juice dissolves it, and there's nothing to be worry about. It's not entirely true, because the l...

Why do we link foods we used to hate?

  You're preparing a family dinner: no meat and no onion for mum, but a lot of meat and a lot of onions for dad instead. Your brother is a seafood lover while your fianc é won't take a bite of anything that lives in the sea. Too complicated? Try to remember who likes olives, blue cheese, mushrooms and brussels sprout and who hates it, only to get to know that it's completely not true, because in the last few weeks everything has changed. Why do we like foods that we used to hate before? The main reason is, our taste buds regenerate. The scientists claim, it happens every two or three weeks until we celebrate our 40th birthday. Then the whole process slow down, and we don't notice the changes anymore.