Why do we link foods we used to hate?

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You're preparing a family dinner: no meat and no onion for mum, but a lot of meat and a lot of onions for dad instead. Your brother is a seafood lover while your fiancé won't take a bite of anything that lives in the sea. Too complicated? Try to remember who likes olives, blue cheese, mushrooms and brussels sprout and who hates it, only to get to know that it's completely not true, because in the last few weeks everything has changed.

Why do we like foods that we used to hate before? The main reason is, our taste buds regenerate. The scientists claim, it happens every two or three weeks until we celebrate our 40th birthday. Then the whole process slow down, and we don't notice the changes anymore.

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