Why does a sandwich taste better when someone else makes it?

Is it just me or every meal tastes much better when someone else prepares it? And it doesn't matter if it's mum making spaghetti, granny cooking soup or fiancé preparing romantic dinner. Literally, it can be anyone cooking anything. A simple ham and cheese sandwich that my boyfriend makes for me, in one moment becomes the best sandwich ever, a perfect one. But why? When it comes to the sandwich I usually make, using the exact same ingredients, it tastes completely normal. Where is the problem?

Well, according to the psychologists, when we make a meal ourselves, we already see all the ingredients, we see all the process, we anticipate its taste and we become less hungry. When we are exposed to stimulus, the sandwich becomes simply less desirable. This rule refers to every meal and that's why even frozen food, put in the oven by someone else, tastes better. So remember, the next time you buy a frozen pizza - ask your roommate to cook it. In exchange for a slice, it should work.

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Why does bread usually fall buttered side down?

This morning, when I was preparing my breakfast, it happened again: my sandwich fell to the floor, buttered side down. Maybe it's just a coincidence, or I have a permanent bad luck, but it happens to me every single time when I accidentally drop my sandwich. In fact, there is a scientific explanation, why does bread usually fall buttered side down. There's even a site on Wikipedia dedicated to Buttered toast phenomenon . Let's just say, without mentioning unnecessary law of physics, that when you hold a toast or when you put it on the kitchen table, it is at the perfect level to rotate and land the buttered side on the floor. If you want to avoid it, there are some rules you can follow. You can cut the bread into smaller slices, or you can try to elevate the surface that you are working on , which will probably change the number of rotations and hopefully make the bread land on the desirable side. The shape of the slice is also important- if you make it a...

Why is lemon served with fish?

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Why do we link foods we used to hate?

You're preparing a family dinner: no meat and no onion for mum, but a lot of meat and a lot of onions for dad instead. Your brother is a seafood lover while your fianc é won't take a bite of anything that lives in the sea. Too complicated? Try to remember who likes olives, blue cheese, mushrooms and brussels sprout and who hates it, only to get to know that it's completely not true, because in the last few weeks everything has changed. Why do we like foods that we used to hate before? The main reason is, our taste buds regenerate. The scientists claim, it happens every two or three weeks until we celebrate our 40th birthday. Then the whole process slow down, and we don't notice the changes anymore.

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